Lots of packets.
Ketchup. Mustard. Salt. Pepper.
Should I save them?
My mother does this. She lives alone and saves things. Like packets.
Jelly. Sugar. Honey. Soy sauce.
Soy sauce!? She’s Korean and always has, not a bottle, but a gallon container of this stuff.
So, back to my dilemma. Should I save these packets I just found?
Maybe just the ketchup. I know I’ll use those.